ISO 22000:2018 Food Safety Management System
Overview
ISO 22000 Consultant: ISO 22000:2018 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Contact us to know more informtaion
Funding Availability
Up to *50% Funding available for the third party consultancy fee by Enterprise Development Grant (EDG).
Being Certified Project Management Consultants, we are recognised by Enterprise Singapore to defray up to *50% of the project cost through the EDG programme if you engage us now!
Click Here for more information on the grant support.
Competitive Advantages of ISO 22000:2018
- Provide a scheme work for food safety management
- Raise the awareness of food safety and hygiene during production and achieve it at the same time.
- Gain the confidence of interested parties
- Gain marketing opportunity
- Introduce internationally recognised processes to your business
- Give suppliers, stakeholders and consumers confidence in your hazard controls and food safety standards
- Control hazards in place across your supply chain for food safety and hygiene.
Process Flow
Initial
Consultation
Our consultant will contact you to gather information about your organization to understand your company needs and ISO standard requirements.
Gap Analysis and Planning
Assess your organization’s current practices and identify gaps. Develop a plan to address the gaps and achieve ISO compliance.
Documentation and Implementation
Develop necessary documentation, policies, and procedures. Implement the changes and new processes within your organization.
Training and Awareness
Provide training to employees on ISO standard requirements and their roles in the implementation.
Internal Audits
Conduct internal audits to assess the effectiveness of the implemented ISO management system and identify areas for improvement.
Certification Audit and Issuance
Receive the ISO certification, upon successful audit from an accredited certification body.