Novosys Pte Ltd, Singapore (Novosys)

SS 583:2013 Food Safety Management System (FSMS)

With effect from June 2014, all caterers will be required to submit a proper Hazard Analysis Critical Control Point (HACCP)-based FSMS with reference to the Singapore Standard SS 583:2013 as a basic guide. This is in accordance with the new requirement in the revised Code of Practice on Environmental Health (COPEH), where all new and existing caterers are required to implement a HACCP-based FSMS before obtaining or renewing their license.

Competitive Advantages of SS583:2013

  • Part of the legal requirement for carter before obtaining or renewing their license

SS583:2013 adopt similar concept with ISO 22000, which include:

  • Develop a series of procedure according to standard requirement
  • Identify role and responsible in every stage of food production that ensure in placed of food safety practices

Process Flow

Initial
Consultation

Our consultant will contact you to gather information about your organization to understand your company needs and ISO standard requirements.

Gap Analysis and Planning

Assess your organization’s current practices and identify gaps. Develop a plan to address the gaps and achieve ISO compliance.

Documentation and Implementation

Develop necessary documentation, policies, and procedures. Implement the changes and new processes within your organization.

Training and Awareness

Provide training to employees on ISO standard requirements and their roles in the implementation.

Internal Audits

Conduct internal audits to assess the effectiveness of the implemented ISO management system and identify areas for improvement.

Certification Audit and Issuance

Receive the ISO certification, upon successful audit from an accredited certification body.

Consultancy

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