Novosys Pte Ltd, Singapore (Novosys)

SS 444:2018 – Hazard Analysis and Critical Control Point (HACCP) System for Food Industry

Competitive Advantages of SS 444:2018

Demonstrate your commitment to quality products and services throughout the food supply chain. Ensure the reduction and elimination of food safety risks

  • Staff capability and competency
  • Risk management’s covering from handling raw food materials to the point of consumption.
  • Customer confidences demonstrate an effective HACCP system based on local or international requirements.
  • Legal compliance/requirements for food sectors
  • The positive image of the company by its commitment to food safety

Process Flow


Our consultant will contact you to gather information about your organization to understand your company needs and ISO standard requirements.

Gap Analysis and Planning

Assess your organization’s current practices and identify gaps. Develop a plan to address the gaps and achieve ISO compliance.

Documentation and Implementation

Develop necessary documentation, policies, and procedures. Implement the changes and new processes within your organization.

Training and Awareness

Provide training to employees on ISO standard requirements and their roles in the implementation.

Internal Audits

Conduct internal audits to assess the effectiveness of the implemented ISO management system and identify areas for improvement.

Certification Audit and Issuance

Receive the ISO certification, upon successful audit from an accredited certification body.


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