SS 444:2018 – Hazard Analysis and Critical Control Point (HACCP) System for Food Industry
Competitive Advantages of SS 444:2018
Demonstrate your commitment to quality products and services throughout the food supply chain. Ensure the reduction and elimination of food safety risks
- Staff capability and competency
- Risk management’s covering from handling raw food materials to the point of consumption.
- Customer confidences demonstrate an effective HACCP system based on local or international requirements.
- Legal compliance/requirements for food sectors
- The positive image of the company by its commitment to food safety
Process Flow
Initial
Consultation
Our consultant will contact you to gather information about your organization to understand your company needs and ISO standard requirements.
Gap Analysis and Planning
Assess your organization’s current practices and identify gaps. Develop a plan to address the gaps and achieve ISO compliance.
Documentation and Implementation
Develop necessary documentation, policies, and procedures. Implement the changes and new processes within your organization.
Training and Awareness
Provide training to employees on ISO standard requirements and their roles in the implementation.
Internal Audits
Conduct internal audits to assess the effectiveness of the implemented ISO management system and identify areas for improvement.
Certification Audit and Issuance
Receive the ISO certification, upon successful audit from an accredited certification body.