Novosys Pte Ltd, Singapore (Novosys)

Hazard Analysis and Critical Control Points (HACCP)

HACCP Consultant Singapore

HACCP Consultant Singapore

HACCP Consultant Singapore: HACCP is a management system in a systematic approach in addressing food safety through the analysis and control of biological, chemical, and physical hazards in the production process, procurement and handling, manufacturing, distribution and consumption of the finished product. Contact us to know more information.

Funding Availability
Up to *50% Funding is available for the third party consultancy fee.
Being Certified Project Management Consultants, we are recognized by Enterprise Singapore to defray up to *50% of the project cost through the EDG program if you engage us now!
Click Here for more information on the grant support.

Competitive Advantages of HACCP

  • Internationally recognized food hazard controls
  • Effectively control food hazard
  • Align ISO 22000 with HACCP
  • Provide a framework for continual improvement in food safety control

Process Flow

Initial
Consultation

Our consultant will contact you to gather information about your organization to understand your company needs and ISO standard requirements.

Gap Analysis and Planning

Assess your organization’s current practices and identify gaps. Develop a plan to address the gaps and achieve ISO compliance.

Documentation and Implementation

Develop necessary documentation, policies, and procedures. Implement the changes and new processes within your organization.

Training and Awareness

Provide training to employees on ISO standard requirements and their roles in the implementation.

Internal Audits

Conduct internal audits to assess the effectiveness of the implemented ISO management system and identify areas for improvement.

Certification Audit and Issuance

Receive the ISO certification, upon successful audit from an accredited certification body.

Consultancy

Contact us to know more information about this consultancy service:

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